Calorimetry. Fundamentals, Instrumentation And Applications

4.1 звезд, основано на 4 отзывах

RUR 8033.05

В наличии

Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry

The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.

The second part looks at the equipment used and new developments

The third and final section provides measurement guidelines in order to obtain the best results

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